
Chef Eron Picus of Foxhall Catering

Foxhall Cured BLT Bites

Spiced Chocolate Truffles

Chinese Five Spice Pork Belly with Rice, Baby Bok Choy and Garlic and Ginger Confit

Sage Negroni and Blackberry Royal

Grilled Summer Peach with Almond Brittle and Creme Fresh Whipped Cream

Salmon Tartar with Preserved Lemon, Maldon Salt and Micro Cilantro

Roasted Figs and Gorgonzola

Kale Caesar with Parmesan Tuille

House Pickles and Chutneys

Truffle Popcorn

Provencal Vegetable Tartlet with Mint and Pecorino

Gazpacho, White Pizza and Micro Green Salad

Mini Pavlovas with Whipped Cream and Strawberries

Watermelon Salad with Cured Olives, Feta and Pistachios
