Sample Catering Menus

A sampling of our menus for events of all sizes!

Wedding Menu

Passed Hors D'oeuvres

Goat Cheese and Fig Tartlet with Saba Glaze

Truffle Deviled Eggs with American White Sturgeon Caviar

Chili-Marinated Shrimp and Pineapple Canapés

Cilantro Lime Chicken Skewers

Stationary Hors D'oeuvres

Cheese and Dry Salami Board

Vegetable Crudités with Bagna Cauda

Shrimp Cocktail with Old Bay Remoulade

Assorted Nuts and Olives

Welcome Refreshments

Lemonade

Still and Sparkling Water

Ginger Snaps

Plated Salad

Frisée Salad with Lardons, Goat Cheese Fritter and Rye Croutons

Main Course

Roast Beef Tenderloin with Herb Gremolata

Poached Salmon Finocchio

Wild Mushroom Farro Pilaf

Golden Potatoes with Shallots

Roasted Baby Artichokes and Marinated Sundried Tomatoes

Grilled Asparagus

Dessert and Coffee Buffet

Almond and Black Pepper Biscotti

Chocolate Shortbread

Seasonal Fruit Display

Coffee and Tea

Signature Cocktails

Grapefruit, Thyme and Vodka Fizz

White Peach Sangria

Dinner Party Menu

Passed Hors D'oeuvres

Lentil Sambusa

Mushroom Beggars Purse

Cilantro-Lime Chicken Skewers with Peruvian Aioli

First Course

Roasted Winter Vegetable Salad with Pomegranate and Pepitas

Main Course

“Spaghetti Bolognese”
Beef Osso Buco served over Spaghetti Squash

Roasted Mushroom and Shallot Ragù with Blue Cheese over Spaghetti Squash

Dessert

Chocolate Torte with Grappa, Currants and Pine Nuts

Coffee and Tea

Signature Cocktail

Pink Grapefruit and Thyme Gin Fizz

George's 40th Birthday Brunch

Charred Red Pepper, Spinach and Feta Frittata

Chili-Rubbed Turkey Breast with Peruvian Aioli

Spiced Golden Home Fries

Roasted Vegetables

Bacon and Sausage

Buttermilk Biscuits

Carrot Cupcakes with Cream Cheese Frosting

Seasonal Fruit Platter

Coffee

Bloody Marys and Mimosas

A Chocolate Evening

An Amuse Bouche

 Chocolate-Covered Pepper-Cured Bacon with Jicama

A Salad

Strawberry and Pecan Salad with Chocolate Raspberry Vinaigrette

A Pasta Course

Braised Beef-filled Chocolate Tortollini

An Entrée

Choco-Chili-Rubbed Pork Tenderloin with Sweet Potato Fries and Red Pepper Ketchup

A Dessert

Hot Chocolate Granita with Toasted Marshmallows

A Goodnight Kiss

Chocolate Truffles